KAHI’s cream is infused with Salmon Complex to restore skin elasticity, nine kinds of hyaluronic acid to form a moisture barrier and natural fermented oils from Jeju Island to aid absorption. This moisturizing and firming cream is powered by Micro Zero G Technology.

• A moisturizing and firming cream which effectively boosts the overall firmness of skin through Micro Zero G Technology.
• Infused with Salmon Complex such as Salmon Collagen and Salmon PDRN, which increases the synthesis of collagen in the skin to restore the elasticity of the skin effectively.
• Contains Parthenocissus that helps lift up sagged skin and 9 kinds of Hyaluronic Acid form a moisture barrier to maintain the moisture level.
• Contains Jeju natural fermented oil such as Schisandra Berries to intensify the absorption.